Bacon cheeseburger calzones

Bacon cheeseburger calzones

1 pound ground beef

1 onion diced

Bacon Bits

Diced tomatoes

Shredded Cheddar Cheese

2 packages crescent rolls

Cook your ground beef and drain excess fat. Add onion and cook for an additional 4 minutes. Take your crescent roll package and separate the contents into two halves for each container. Mash each half into a 9"X9" square and place a quarter of the meat mixture on each square. Then sprinkle bacon bit tomatoes and cheese. Fold over and seal with egg wash. Cook in a 375 degree oven for 15 to 18 minutes until golden brown. Serve with a dipping sauce which is a mixture of 1 part mayo 1 part ketchup and 1 part mustard.