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Peach Crisp on the Grill

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4 peaches, halved and pitted

2 tablespoons brown sugar

½ teaspoon cinnamon

1 lemon, juiced

2 cups granola

1 cup frozen vanilla yogurt 

Preheat grill to 300 degrees. Combine brown sugar, cinnamon, and lemon juice into a small bowl.  Sprinkle mixture over cut side of peaches.  Place peaches onto grill cut side up.  Cover grill with lid, cook 5 minutes.  Remove from grill and transfer to serving dishes.  Top each peach with ½ cup granola and yogurt.

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