FRESH by Brookshire's Executive Sous Chef Marc Mendez shares his recipe for Sauteed Kale. It's quick and simple to make; grab some kale from FRESH or your local farmers market and try this at home!
3 tbsp. Oil (Canola or Olive)
2 Cloves of Garlic Thinly Sliced
¼ tsp. Red Pepper Flakes
1 Bunch of Kale Picked and Washed
½ tsp. Kosher Salt
1 Lemon Wedge (optional)
1. Slowly heat oil and garlic in a sauté until garlic is a light golden brown color.
2. Add red pepper flakes, kale and salt to sauté pan stir well to incorporate all ingredients
3. Stirring occasionally, cook kale for approx. 2-3 min or until the kale is wilted and cooked down but still bright green in color.