Fresh Table's Summertime Gazpacho -, Longview, Jacksonville, Texas | ETX News

Fresh Table's Summertime Gazpacho

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Recipe for Fresh Table's Summertime Gazpacho

5 ripe tomatoes (preferably heirloom), diced

3 stalks of celery, small dice

1 red bell pepper, small dice

1 yellow bell pepper, small dice

1 small red onion, small dice

¼ bunch of cilantro, roughly chopped

1/8 cup olive oil

1/8 cup red wine vinegar

Hot Sauce to taste

Sea Salt & Pepper to taste

Pulse all ingredients in a Cusinart to the desired thickness.

(Serves 4)


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