Mahi Mahi filets
Take your fish filets and coat in olive oil. Then sprinkle Italian seasoning and over medium high heat sear each side in a skillet for 4 to 5 minutes, depending on thickness.
While your fish is cooking take your diced Roma tomatoes and sliced spinach and sauté with a little olive oil and garlic salt for about 4 minutes.
Once the fish is done smother the filet with the spinach and tomato mixture. The sprinkle some fresh basil on top and enjoy.