Chili Rocks Pyromaniac Cheezy Salsa Dip - KLTV.com - Tyler, Longview, Jacksonville |ETX News

Chili Rocks Pyromaniac Cheezy Salsa Dip

 

CHILI ROCKS PYROMANIAC CHEEZY SALSA DIP
(CR's Pyromaniac Ghost Pepper Salsa won 1st Place for Salsas at the
2012 Jungle Jim's Weekend of Fire beating out numerous national brands!)
8 oz. Chili Rocks Pyromaniac Ghost Pepper Salsa*
8 oz. Philly Crème Cheese – softened in microwave
1 can Campbell's Nacho Cheese Sauce
8 oz. Shredded Cheddar Jack Cheese
1 bag of Scoops Tortilla Chips
1. In a large mixing bowl, combine your softened crème cheese and nacho cheese until a uniform mixture.
2. Stir in the shredded Cheddar Jack Cheese until a uniform mixture.
3. Then stir in the Pyromaniac Ghost Pepper Salsa.
4. Makes about a Quart of CHILI ROCKS Pyromaniac Cheezy Salsa.
Makes a great dip for your parties, or even top your favorite burger with this mixture to give it that great southwest flavor!
*For milder versions of this recipe, also try Chili Rocks other 3 salsas:
Mild Green Chilies Salsa, Smothering Serrano Salsa, or Incendiary Habanero Salsa.*
You can find this salsa along with over 30 different Chili Rocks Products on line at www.ChiliRocks.com or at
Both locations of Jungle Jim's, Meiner's Meats – Delhi, Humbert's Meats – Delhi, Rapid Run Pony Keg – Delhi, Dr. Patrick Brunner – Delhi, Sebastian's Gyros – Covedale,
And coming soon to Remke Biggs Stores, and others!
If you know of any outlets that you feel may want to sell our products, please contact Geo at ChiliRocksChili@aol.com!  

 

Powered by Frankly