Chipotle sloppy joes with crunchy coleslaw from Texas Beef Council

Chipotle Sloppy Joes with Crunchy Coleslaw


1 lb. lean ground beef (95%)
    1/4 cup chopped onion
    3/4 cup ketchup
    1/2 cup frozen corn
    1/2 cup canned black beans, rinsed, drained
    1/2 cup tomato sauce
    1-2 tsp. minced chipotle peppers in adobo sauce
    1/2 tsp. ground cumin
    1/4 cup chopped fresh cilantro
    1/4 tsp. salt
    1/4 tsp. black pepper
    4 whole wheat hamburger buns, split

Crunchy Coleslaw

1/4 cup plain nonfat yogurt
    1 Tbsp. light mayonnaise
    2 tsp. cider vinegar
    1/4 tsp. hot pepper sauce
    1/8 tsp. salt
    1 1/2 cups packaged coleslaw mix
    1/2 red bell pepper, cut into 1/8-inch thick strips


To prepare Crunchy Coleslaw, combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl. Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.