Blueberry Salad -, Longview, Jacksonville, Texas | ETX News

Blueberry Salad

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4 cups Blueberries
¼ cup Feta, crumbled
Handful Fresh Mint, roughly chopped
1/3 cup Fruity Olive Oil
¼ cup Blueberry Balsamic Vinegar
Sea Salt & Pepper to taste
Mix the Blueberries, Feta and Mint in a mixing bowl.
In a separate bowl, whisk the olive oil, vinegar, salt and pepper.
Mix the vinaigrette with the Blueberries.
Serves approx. 8 guests.
Food pairings: Grilled Salmon or Grilled Chicken Breast.

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