Recipe: Short Rib Tacos
*Four servings of two tacos each
Short Ribs Cure
Directions: Add ingredients to food processor. Pulse until it is mixed but still grainy. To cure the ribs you want to rub the curing mix onto the ribs until they have a green hue. Shake off excess mixture.
Short Ribs Sauce
Directions: Place the sauce ingredients in a pot and let simmer for 3-4 hours.
Cooking the Ribs
Directions: After the ribs have cured overnight, rinse them thoroughly under cold water. Pat dry with a paper towel. Place a large pan on low heat and add the short ribs to the pan. Sear all sides until browned. Remove from pan.
Once the sauce is done and the ribs are seared, add them both to the crock pot. Put the crockpot on the low setting. Let cook for 8 hours.
Cilantro Sour Cream
Directions: Place all ingredients in a blender and blend on high until it is a nice smooth green consistency
Directions: Place all ingredients in a mixing bowl and stir
Taco Shells & Cheese