Seared Lemon Pepper Trout - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Seared Lemon Pepper Trout

Posted: Updated:

 

Rainbow trout filet

Lemon pepper

Olive oil

Fresh parsley

Coat your trout filet in olive oil and then generously cover with lemon pepper. In a skillet over medium high heat sear the trout filet flesh side down for a couple of minutes. Then carefully flip the fish and cook skin side for another 3 to 5 minutes until done. Sprinkle some fresh parsley over the top and serve.

Enjoy!

 

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.