Seared Lemon Pepper Trout -, Longview, Jacksonville, Texas | ETX News

Seared Lemon Pepper Trout

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Rainbow trout filet

Lemon pepper

Olive oil

Fresh parsley

Coat your trout filet in olive oil and then generously cover with lemon pepper. In a skillet over medium high heat sear the trout filet flesh side down for a couple of minutes. Then carefully flip the fish and cook skin side for another 3 to 5 minutes until done. Sprinkle some fresh parsley over the top and serve.



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