In The Kitchen: Gillian Sheridan's Yorkshire Pudding

1 cup flour
1/2 cup milk
1/2 cup water
2 eggs
sprinkle of salt
cooking oil or drippings from a roast

1.Combine flour, milk, water, eggs and salt in a bowl.
2.Mix well, till smooth.
3.Preheat oven to 450 degrees. -once oven is hot, place a small amount of cooking oil, or drippings from a roast, into an 11 x 7 inches pan.
4. Heat this in the oven until the oil is hot, as in smoking hot! -once hot, quickly pour the batter into the pan and bake in hot oven for about 20-25 minutes, until golden brown. -serve immediately with gravy or jam. (4 servings)