Sweet Hope's Carrot Cake - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Sweet Hope's Carrot Cake

Posted: Updated:
By Stephanie Frazier - email

SINGLE

INGREDIENTS

DOUBLE BATCH

1-1/2C

granulated sugar

3 C

3

eggs

6

1 C

vegetable oil

2 C

1 t

Vanilla

2 t

2 C

all-purpose flour

4 C

1 t

baking soda

2 t

1/2 t

salt

1 t

2 t

ground cinnamon

4 t

3 C

shredded carrots

6 C

 

1)      Preheat oven to 350 F

2)      Grease and flour two 8-inch round pans

3)      Beat eggs, sugar, oil on low until blended

4)      Add flour cinnamon, baking soda, salt, and vanilla.  Beat for 1 minute

5)      Stir in carrots and pour into pans

6)      Bake 30-35 minutes

7)      Cool 10 minutes before removing from pan

8)      Allow a full hour to cool before frosting

 

Cream Cheese Frosting

SINGLE

INGREDIENTS

DOUBLE BATCH

1/2 C

softened cream cheese

1 C

1/4 C

butter

1/2 C

3 t

milk

6 t

1 t

vanilla

2 t

4 C

powdered sugar

8 C

 

9)      Beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth.

10)   Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth

11)   Fill and frost round layers with frosting

12)    Store in refrigerator.