Crawfish Creole -, Longview, Jacksonville, Texas | ETX News

Crawfish Creole

Crawfish Creole


2 Tbsp butter

1 cup onion

1 cup bell pepper

1/2 cup celery

1 tsp thyme

1 Tbsp Tony's

1 tsp hot sauce

2 cups chicken broth

1 14 oz can of diced tomatoes

1 8 oz can  of tomato sauce

1 6 oz can of tomato paste

1 cup ketchup

1 bay leaf

2 lbs crawfish tails


Add all ingredients except crawifsh tails. Simmer on low heat for 30 minutes. Add crawfish tails and continue cooking for 10-15 minutes.

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