Crunchy-topped spice cake


3 eggs

½ cup butter or margarine, melted

1 can (15 oz.) solid-pack pumpkin

1 box (18 ¼ oz.) spice cake mix

1 ½ cups finely chopped walnuts, divided

1 cup butterscotch chips

In a mixing bowl, combine the eggs, butter and pumpkin. Add cake mix; beat on medium speed for 2 minutes. Stir in ¾ cup walnuts. Pour into greased 13 x 9x 2" baking pan. Sprinkle with butterscotch chips and remaining nuts.

Bake in preheated @ 350 degree oven for 35-40 minutes, or until toothpick inserted near the center comes out clean. Cool on a wire rack.