1 cup of flour
1/2 cup of cornmeal
Light salt & pepper
Water to moisten dough consistency
Fresh herbs to taste(parsley, thyme, oregano)
1.Mix all of the ingredients together.
2.Refrigeratae until cool.
3.Roll out 1/4 to 1/8 inch thick.
4.Cut with cookie cutters. (any shape you want)
5.Brush with BBQ sauce.
6.Bake at 300 degrees for about 50 minutes, until crisp.
**Note: These treats can store in the pantry for 2 weeks or in the refrigerator for up to 2 months.