Zaza's Shrimp Fra Diavolo - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Zaza's Shrimp Fra Diavolo

Posted: Updated:

Chef Cedric brought us a recipe Friday that you'll love to try at home...or visit his new restaurant to try it there.

Shrimp Fra Diavolo

Makes 4 servings

 ½ cup extra-virgin olive oil

6 cloves garlic, thinly sliced

Roasted Fresno peppers, seeded and thinly sliced

2 cups Canned Tomatoes

1 cup dry white wine

20 large shrimp, head on, split down the back and deveined

2 tablespoons fresh basil leaves

In a 12-inch sauté pan, heat ¼ cup of the oil over medium heat. Add the garlic, onions, and Fresno Peppers cook until softened, about 3 minutes. Add the red pepper flakes, tomatoes, and wine and bring to a boil. Lower the heat and simmer for 4 minutes.

Lay the shrimp in the sauce and simmer until just cooked through, 4 to 6 minutes.

Meanwhile, toast the bread on a baking sheet under the broiler, turning once. Place a slice of toasted bread in the center of each of four plates.

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.