This summery, flavorful salad comes to us via Chef David Wallace, who now prepares lunch daily at Jake's Tyler, on the square downtown.
Grill Chicken and Jamaican salad with Blackberry Vinaigrette
"This is, like de eaziestt dish to make monn, from Jamacia!"
Make Salad- fresh Mixed greens or Spring Mix
Add Dried apricots, dried mango, dried cranberries, dried pineapple, coconut, and spicy whole almonds.
Top with grill chicken fajitas (buy fully cooked to save time)
Finish with blackberry dressing:
Method: one jar (any brand) blackberry jam or preserves and one regular size bottle (any brand) of Italian dressing.- Blend jam or preserves in a food processor with the blade attachment for a few minutes first, then add the dressing and continue until emulsified.