Mama Steph's Blueberry Zucchini Bread - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Mama Steph's Blueberry Zucchini Bread

Posted: Updated:

This recipe was adapted from a delicious recipe on a food blog Mama Steph loves, called On My Plate.

Blueberry Zucchini Bread

3 eggs

1 cup oil

2 cups sugar

2 cups grated zucchini

2 teaspoons vanilla

3 cups flour

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1 teaspoon baking powder

1 cup blueberries

Beat eggs until foamy.

Add oil, sugar, zucchini, and vanilla.

Sift dry ingredients together and gradually add to egg mixture.

Fold blueberries into batter.

Fill 2 loaf pans (8"x4"x2.5") 3/4ths full.

Bake at 350 for 1 hour. (May want to check at 45 minutes, but it took about 1hr and 15-20 min for mine to fully bake...toothpick to come out clean.)

When cooled, drizzle with this icing, if you'd like.

Icing:

3 tablespoons butter, softened

3 ounces cream cheese, softened

2 cups powdered sugar

dash salt

zest of 1 lemon

juice of 1 lemon (may need just a bit more, or add a bit of milk)

Beat butter and cream cheese till smooth.

Add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

Pour over cooled cake and serve.

 

Join Mama Steph on Facebook by clicking here.

Check out more Mama Steph recipes on her blog by clicking here. 

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.