El Torro's BBQ Ribs
2 Cups Each:
8 Cups Brown Sugar
1/2 Cup of Cayenne Pepper
1.Place all ingredients in a plastic container and mix well.
2.Store in a plastic container and label.
3.Store at room temperature.
Method For Cooking Ribs:
1. Cover ribs with the rub seasoning, and wrap them in good quality heavy foil and place them in the oven for about 2 hours.
2. Take ribs out of the oven (they'll be delicate) place them on sheet pan, place in cooler for about 30-45 minutes.
3. Right before you serve them, place the ribs on the grill for a few minute, then baste with BBQ sauce.
2 Cups Chopped Onions
1/2 Cup of Chopped Garlic
8 Oz. Margarine
1/4 Cup Cholula Sauce
1/4 Cup of Worcestershire Sauce
1 Teaspoon of Dry Mustard
4 Cups of Brown Sugar
1 Gallon of Cattleman's BBQ Sauce
8 Oz. of Margarine
2 Cups Soup Stock
1.Melt 8 ounces of margarine.
2.Add onions and garlic, sautee until onions are clear.
3.Add Cholula, dry mustard, brown sugar, and BBQ sauce, heat and mix well.
4.Add 8 ounces of margarine and soup stock.
5.Melt margarine and heat sauce.
6.Pour into plastic container, label, and cool down in cooler.
4 1/4 Cups of Salt
3 1/2 Lbs. Chopped yellow onions
1 1/2 Lbs. of Cilantro
4 Lbs. of Diced Bacon
2 Cups of Chopped Roma Tomatoes
4 1/4 Cups of Garlic
6 Cans of Pinto Beans
1 Lb. of Chopped Jalapenos