Blackened Redfish Quesadillas - - Tyler, Longview, Jacksonville |ETX News

Blackened Redfish Quesadillas


Blackened Redfish Quesadillas


Sliced Onion

Sliced Bell Peppers

Aioli Dressing

Shredded pepper jack cheese

Large flour tortilla

Take your redfish and generously coat with blackening seasoning. In a skillet over medium high heat blacken each side for about 3 minutes or until done. Plate the fish and set aside.

In another skillet sauté your peppers and onions for about 8 minutes over medium high heat. Then on a griddle take on large flour tortilla and cover half of it with Aioli dressing and the other half with shredded pepper jack cheese. Once the cheese begins to melt place a few of your sautéed peppers and onions over the cheese and redfish slices over the Ailoi dressing. Fold the tortilla over in half and then on a cutting board cut into 4 equal parts. Serve with shredded lettuce, Pico de Gallo, and sour cream.


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