5 oz thin sliced rib eye steak
1 oz sliced onions
1 oz sliced green and red bell peppers
2 slices of provolone cheese
1 Italian hoagie bun
Heat an iron skillet or a non stick pan over medium heat.
Add 4 table spoons of olive oil to pan and saute' the onions and bell peppers to desired tenderness.
Add slices of meat to onions and peppers and cook together for 4 or 5 minutes.
Melt provolone cheese over meat and vegetables.
Serve on toasted hoagie roll.