Fat Catz Stuffed Crab Recipe - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Fat Catz Stuffed Crab Recipe

Posted: Updated:


Fresh Garlic

2 Sticks Butter

Fat Catz Creole Seasoning

1 cup Diced Green Bells

1 cup Diced Celery

1 cup Diced Onions

2 cups Japanese Bread Crumbs

2 Eggs

Green Onions


Fish Bouillon

8 oz Shrimp

8 oz Crab Meat

¼ cup sherry wine

Melt butter and sauté the vegetables over medium high heat for 4 minutes.  Add the Shrimp and cook until ½ done.  Then add the spices and the Bread Crumbs and the eggs and remove from the heat.  Fold in the Crab meat and place in the refrigerator to cool.  Stuff your crab shells or make into patties once cooled.  Bake in an oven or cook in a skillet with canola oil.  

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.