Banana-peach bread with Mama Steph

Banana-peach bread with Mama Steph


one large egg, plus one egg white (or use equivalent amount of egg substitute)

1/2 c granulated white sugar

1/2 c packed brown sugar

1 tsp vanilla extract

1/2 cup canola oil (or substitute light olive oil)

4 TBS applesauce

1 to 1 1/2 cups peach slices (use fresh during summer for best flavor), chopped

2 ripe bananas, mashed

dry ingredients:

1 1/2 c. plain flour

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 tsp ginger


Whisk together the dry ingredients in a medium-sized mixing bowl

Stir the wet ingredients together in a large mixing bowl until well-combined.

Add dry ingredients to the wet ingredients, stirring only until combined.

Pour into greased or sprayed loaf pan or muffin tins.

Bake at 350 degrees until toothpick inserted in center comes out clean. (for loaf pan, about 50 minutes; for muffin tins, varies depending upon size.)

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