The Diner's Southwest Chicken Skillet -, Longview, Jacksonville, Texas | ETX News

The Diner's Southwest Chicken Skillet

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3/4 cup of skillet potatoes

1/4 cup of diced onion

1/4 cup of diced bell pepper

1/2 cup of whole kernel corn

1/2 cup of pinto beans

1/2 cup of Pico de Gallo

4 ounces of diced chicken breast of beef fajita meat

2 eggs, any style

Your choice of bread


Cook chicken breast in a skillet, dice and set aside 

 Cook your skillet potatoes with your bell pepper and onion until tender.  Add corn, pinto beans and Pico de Gallo and simmer until 160 degrees.

 Place chicken on top of vegetables and then top with two eggs cooked the way you like.

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