
Chocolate chip pancakes
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1/4 cup miniature semisweet chocolate chips.
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/4 teaspoon ground cinnamon
In a bowl mix your sugar flour salt and baking powder. In a separate bowl mix the milk egg vanilla and vegetable oil. Pour the liquid mixture into the powder mixture and mix thoroughly. Next add your chocolate chips. Cook on a skillet of medium heat with a food safe heart shaped mould.
For the cinnamon whipped cream take you heavy cream sugar and cinnamon and place in large bowl. Mix with an electric mixer for about 3 minutes until it thickens. Place a dab of your whipped cream on top of the pancake and enjoy.
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