Grant's soft shell chicken tacos
5 to 6 chicken breasts
2 cans of cream of chicken soup
16 oz of salsa
Pico de Gallo
Shredded pepper jack cheese
In a crock pot, put your chicken breasts in and sprinkle generously with cumin. Then place your salsa and cream of chick soup over the chicken. Cook on low for 8 hours or until the chicken is fork tender. Once the chicken is cooked, take a fork and shred the chicken on the crock pot and blend well with the sauces.
Take a flour tortilla and spread sour cream over it. Then place about 2 oz of chicken mixed follower by Pico de Gallo, Lettuce, and pepper jack cheese.