Cheesy Hash Brown Casserole
From: ETMC Volunteer Services Cookbook
1 30-ounce package frozen hash browns
1 onion, chopped
1 teaspoon minced garlic
1 1/2 cups milk
1 can cream of chicken soup
1/2 cup chicken broth
2 tablespoons melted butter
1 teaspoon salt
1 teaspoon pepper
1 8 ounce package shredded MonterreyJack cheese with peppers
Mix has browns, onion andgarlic. Pour into greased 9 X 13 baking dish. Stir together milk,soup, broth, butter, salt and pepper. Pour over hash brown mixture. Top with cheese. Bake at 350 degrees for 45 minutes.
Use equal parts of each of the threeingredients and mix.