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Chicken Fried Turkey

Chicken Fried Turkey

All purpose flour

Seasoning salt

Eggs

Milk

Turkey breast

Fryer and oil

Take your raw turkey breast and slice it into strips, about ¾" thick. Sprinkle your favorite seasoning salt over you turkey. In a bowl mix 2 eggs and 2 cups of milk. Once the egg wash is made dip your turkey strips in the wash, then the flour, the wash again, and the flour one more time. Fry in a deep fryer at 370 degrees for about 8 minutes, depending on the overall thickness. Serve with mash potatoes and cream gravy.

Enjoy!

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