Grant's Blacken Snapper with Cajun Crawfish Sauce: - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Grant's Blacken Snapper with Cajun Crawfish Sauce:

Posted: Updated:

Grant's Blacken Snapper with Cajun Crawfish Sauce:

1 pound crawfish tails

1 onion diced ¼"

2 pounds of snapper

Blackening seasoning

8oz pepper jack cheese

1 pint of whipping cream

 Olive Oil

Coat your snapper with blackening seasoning generously.  In a skillet cook your snapper in a ¼ pound of butter until done, about 3 minutes on each side depending on thickness.

In a separate skillet take your onion with olive oil and cook on medium high heat until translucent, about 8 minutes.  Add crawfish tails to your onion and add 2 teaspoons of blackening seasoning.  Cook for an addition 5 minutes.  Add half of the heavy whipping cream (do not add the whole pint, once in you can't take it out).   Mix well and add the pepper jack cheese.  Once blended if the sauce is too thick for you, add a little whipping cream until you get the consistency you like.

Plate your blacken Snapper and smother with the crawfish sauce.

Enjoy!

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
publicfile@kltv.com
903-597-5588
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.