Seared Swordfish Steak served with Mango/Avocado Seafood Salsa
Mix all ingredients together in a bowl. Coat the swordfish filet with olive oil and season the swordfish liberally with the spice mixture. Then sear the filet over medium heat in a non-stick pan or you can grill them on your outdoor grill. The preferred method is grilling but either is great. Cook for about 4 minutes on each side. Be careful not to overcook because it will dry out the fish. Once done remove from the heat and let stand.
Diced Grilled Jalapenos
Juice from a fresh Lime