Grant's Crab Bullet Bites:
1 pound lump crab
1 cup of mayonnaise (Try Duke's at Sweet Gourmet)
One green pepper
One red pepper
Italian Bread Crumbs
Old Bay Seasoning
One green onion
Take your Green and Red pepper and dice to ¼ "size. Sauté on med high heat with butter and a tea spoon of old bay seasoning for 8 minutes or until tender. Add dice green onion and cook and additional two minutes.
In a separate mixing bowl, place two eggs, one cup of Mayonnaise, the sautéed pepper mixture, and a table spoon of Old Bay seasoning. Stir mixture until smooth. Then add crab meat. Mix thoroughly. Then mix in about ½ a cup of bread crumbs, mix until malleable.
Form the crab mixture into small oval shapes. Coast the crab bites in bread crumbs and then place in the freezer for at least 30 minutes. Afterwards fry in 375°F for about 3 to 4 minutes until golden brown and floating.