Falafel from What About Kabob?

What About Kabob's Spicy Falafel

2 cups chick peas

2 TBS finely chopped parsley

1 tsp salt

1 pinch cayenne pepper

4 cloves garlic

1 TBS cumin

6 TBS bread crumbs

cooking oil for frying

1 tsp baking powder

2 eggs or 1 cup water

1 tsp coriander

Process chickpeas in food processor. Place in large bowl and add all other ingredients. Shape into rounds about the size of a golf ball each.

Fry in medium-hot oil until brown on each side.

Use in wraps and sandwiches or however you'd enjoy them!

Visit What About Kabob's website for more information.