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Recipe from Lisa Woodson of Doniphan, Mo.
Prep Time: 15 minutes
Total Time: 30 minutes
2 pounds ground beef
2 cans Mexican style chili beans
1 can pork and beans
2 cans whole tomatoes
1 can tomatoes with green chili's
1 large yellow onion
1 large green bell pepper
2 packages of Mexican style chili seasoning
1 can hunts tomato sauce
2 tablespoons of bacon grease
1 teaspoon brown sugar
1 teaspoon yellow mustard
- Fry your ground beef with onion and bell pepper
- Drain the grease and add your seasonings, sugar and bacon grease.
- Stir well.
- Add your beans and tomatoes and sauce cook on low heat till bubbly boil - do not over cook.
Servings: feeds a family of 7
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