Greek-Style Beef & Cheese Ravioli
Prep: 5 minutes Cook: 20 minutes Servings: 4
1-1/4 lbs. Lean ground beef
1 package (9 oz.) refrigerated cheese ravioli
2 cans (14-1/2 oz. Each) diced tomatoes with basil, garlic and oregano, undrained
2 cups lightly packed fresh baby spinach
1 cup pitted ripe olives
1/2-3/4 cup crumbled feta cheese
1.Cook ravioli according to package directions; drain.
2.Brown ground beef in deep 12-inch nonstick skillet over medium heat 6 minutes or until beef is not pink, breaking into crumbles.
3.Stir in tomatoes; bring to a boil. Reduce heat; simmer 10 minutes.
4.Stir in ravioli; simmer 3 minutes.
5.Stir in 2 cups spinach and olives; cook just until spinach is wilted.
6.Sprinkle with cheese before serving.
Garnish with spinach.