Bay Scallop & Baby Arugula Salad from FRESH by Brookshires - KLTV.com - Tyler, Longview, Jacksonville |ETX News

Bay Scallop and Baby Arugula Salad

Wild arugula, Asian slaw, toasted cashews, lime segments and garnished with sesame seed flat bread

Ingredients:

-1/4# bay scallops (I am using 41-50 count)

-3 oz. Baby arugula

-3 oz. Asian Slaw (available in Chef Prepared at FRESH)

- 1/8# toasted cashews (generous house)

-1/2 limes worth of segments (6-10 segments)

-sesame seed flatbread

-1/2 tablespoon butter

1-Heat whatever saute pan you have at home and add the little chunk of butter.

2-In a little mixing bowl add your scallops a touch of olive oil, fresh cracked pepper and kosher salt.

3-While pan is heating, in a mixing bowl, toss the arugula, slaw, cashews, and lime segments together.

4-Once butter is nice and hot, sauté scallops for about 2 minutes on medium heat.

5-Add scallops and pan juice to the mixing bowl with your salad toss quickly, throw it on a plate and garnish with the flat bread and enjoy.