Ingredients: 4 Large Baking Potatoes 2/3 Cup Butter or Margarine 2/3 Cup All Purpose Flour 6 Cups Milk 3/4 Tsp. Salt 1/2 Tsp. Pepper 4 Green Onions (chopped & divided) 12 Slices of Bacon (cooked & crumpled) 1 1/4 Cups (5 oz.) Shredded Cheddar Cheese (divided) 18 Oz. Ctn. Sour Cream
1.bake potatoes at 400 degrees for i hour until done. Let cool. 2.Cut potatoes in halves, lengthwise; scoop out pulp and set aside.Discard skins. 3.Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. 4.Cook 1 minute, stirring constantly. 5.Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. 6.Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup of bacon, and 1 cup of cheese. 7.Cook until thoroughly heated and air stir in sour cream. 8.Add extra milk, if necessary, for desired consistency. 9.Serve with remaining green onions,bacon, and cheese.
Saturday, July 26 2014 2:09 PM EDT2014-07-26 18:09:07 GMT
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