Grant's Crab Cakes:
1 pound lump crab
1 cup of mayonnaise (Try Duke's at Sweet Gourmet)
One green pepper
One red pepper
Italian Bread Crumbs
Old Bay Seasoning
One green onion
Take your Green and Red pepper and dice to ¼ "size. Sauté on med high heat with butter and a tea spoon of old bay seasoning for 8 minutes or until tender. Add dice green onion and cook and additional two minutes.
In a separate mixing bowl, place two eggs, one cup of Mayonnaise, the sautéed pepper mixture, and a table spoon of Old Bay seasoning. Stir mixture until smooth. Then add crab meat. Mix thoroughly. Then mix in about ½ a cup of bread crumbs, mix until malleable.
Spread the remainder of the bread crumbs on a cookie sheet. Form 8 large crab cake patties and cover with bread crumbs.
Take a hot skillet with a little olive oil and brown each side of the cake. Place on a clean cookie sheet and cook in a pre heated 350 ° ovens for 15 minutes.
Dipping sauce: ½ cup of mayonnaise, 4 tbs of brown mustard, 1 tsp garlic powder, 1 tbs Worcestershire sauce, and 1 tsp of hot sauce mixed until smooth.