Garden Herb Top Loin Steaks
2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 oz. each)
2 tbsp. chopped fresh thyme
1 tbsp. chopped fresh oregano
2 tsp. freshly grated lemon peel
3 cloves garlic, chopped
1/4 tsp. pepper
Combine seasoning ingredients in small bowl; reserve 2 tsp. for garnish. Press remaining seasoning evenly onto beef steaks.
Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally.
Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.