Celebrate National BBQ Month with Pit Masters Nick Pencis and Jonathan Shaw from Stanley's World Famous BBQ Pit!
BBQ encourages gathering with family and friends, and it changes the pace from the normal everyday grind! (fast food, micro wave meals, etc…)
You have to slow down and enjoy life when you BBQ! Slow and low! Don't rush it!
Watch the video as Nick & Jonathan discuss the three most common BBQ'd items in East Texas: Beef Brisket, Pork Shoulder, And Pork Ribs
Nick & Jonathan will also suggest tips and techniques to perfect your meat for the next gathering!
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