Overnight Coffee Cake - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Overnight Coffee Cake

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2 cups flour

1 cup sugar

½ cup firmly packed brown sugar

1 tsp. baking powder

1 tsp. baking soda

½ tsp. salt

1 tsp. cinnamon

1 cup buttermilk

1/3 cup margarine or butter, melted

2 large eggs

½ cup firmly packed brown sugar

½ cup chopped pecans

1 tsp. cinnamon

Combine first 7 ingredients in a large bowl. Add buttermilk, butter and eggs. Beat on low speed with electric mixer until moistened. Beat at medium speed for 3 minutes.

Spoon batter into a greased and floured 9 x 13 pan.

Combine ½ cup brown sugar, pecans and cinnamon. Sprinkle over batter.

Cover with foil and refrigerate 8-12 hours or overnight.

Uncover and bake at 350 degrees for 30-35 minutes or until wooden pick inserted comes out clean.

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