Walnut crunch salmon over mixed greens w/ maple vinaigrette
2 Tablespoons Dijon Mustard
2 Tablespoons Melted Butter
4 Teaspoons Pure Maple Syrup
1/4 Cup Fresh Bread Crumbs
1/4 Cup Finely Chopped Walnuts
2 Teaspoons Fresh Chopped Parsley
1 1/2 Pounds Salmon Fillets
Freshly Ground Pepper
5 oz. Mixed greens
For the salmon:
1.mix together mustard, butter and in a small bowl; set aside.
2.Mix together breadcrumbs, walnuts and parsley in a small bowl; set aside.
3.Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet with mustard-honey mixture. Top each fillet with breadcrumbs mixture.
4.Bake at 450 f for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork.
5.Add mixed greens to bowl of vinaigrette and toss until coated well.
6.Place greens on plates and top with salmon.
7.Garnish with toasted walnuts and diced apple if desired.
1/4 Cup Good Balsamic Vinegar
2 Tablespoons Pure Maple Syrup
1 Tablespoon Minced Shallot
1/2 Cup Extra-Virgin Olive Oil
1/4 Cup Olive Oil
1 Teaspoon Freshly Ground Black Pepper or to taste