In The Kitchen: Berry Cheesecake Napoleons - - Tyler, Longview, Jacksonville |ETX News


In The Kitchen: Berry Cheesecake Napoleons

Berry Cheesecake Napoleon


1-Package Refrigerated Crescent Roll Dough
1-Package-Softend Cream Cheese
1-Cup Cold Milk
1-12 oz.Container Whip topping
1 Package-Cheesecake Instant Pudding & Pie filling
1 Cup-Hulled & sliced Strawberries
1 Cup-Blueberries or Raspberries
Powdered Sugar
Strawberry Syrup (optional)

1.Roll crescent roll dough onto lightly floured baking sheet or bare pan. (Stoneware is best)
2. Bake at 375 degrees for 12-15 minutes or until golden brown.
3.Cool 10 minutes, move to cutting board and cut.
4. Sprinkle with powdered sugar.
5.Mix softened cream cheese and milk until smooth.
6.Spoon whipped topping over cream cheese mixture (Do not mix)
7.Sprinkle with pudding mixture -mix well.
8..Load into decorator.
9. Layer sliced fruit onto cooled pastry squares. Pipe cheesecake mixture over fruit with open star up.
10.Sprinkled with powdered sugar.
11.Stock one pastry square on top of another.
12.Lightly press down. Repeat with remaining squares.
13. Drizzle with strawberries syrup and serve immediately.

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