Apple Glazed Ribs - - Tyler, Longview, Jacksonville |ETX News

Apple Glazed Ribs

Apple Glazed Ribs

Apple Juice

Splenda Brown Sugar (or just brown sugar)

Brown Mustard

Soy Sauce

Worcestershire Sauce

Baby Back Ribs

The Glaze:

Take 3 cups of apple juice and heat over medium high heat until it boils.  Let the juice boil for about 5 minutes.  Then reduce heat to medium low and add 4 tablespoons of brown sugar, 6 tablespoons of brown mustard, 2 tablespoons of soy sauce, and 2 table spoons of Worcestershire sauce.  Mix until smooth and simmer on low heat.

Take your baby back ribs and remove the membrane from the back.  Sprinkle a little sage, garlic salt and seasoning salt over your ribs.  Cook in a preheated 350 degree oven for one hour wrapped in foil.  Then remove from foil and cook for an additional 2 hours at 325 degrees removing the ribs every 20 minutes to baste with the apple glaze. 

 Once done cut and enjoy!



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