Proud of East Texas: "Private Stock" Cookbook

By Joan Hallmark

Although the celebrated cooking school and restaurant "the Stockpot" closed 25 years ago, it has remained a legend among chefs and gourmets. Now at long last, Stockpot founders Claire Foster and Betty Hurst have written a cookbook with favorite recipes as well as fascinating behind the scene stories about the many famous chefs who came to the Stockpot and held cooking schools.

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