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Grant's Turkey Corn Chowder

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Grant's Turkey Corn Chowder

1 pound of leftover turkey

I can of cream of chicken soup

2 cans of cream of potato soup

1 can of creamed corm

1 can of yellow corn kernel

1 can of white hominy

½ cup of diced onion

½ cup diced bell pepper

½ cup diced celery

¼ cup of blackening seasoning

In a stock pot sauté your peppers onions and celery with the blackening season along with 2 tablespoons of butter.  Cook until onions are translucent, or about 8 minutes.  Once done add your cans of corn, hominy, and cream soups and simmer for 5 minutes.  Next add 2 cans of milk, pour milk into empty corn can.   Finally add your turkey and simmer for 2 to 3 hours.  If you want it sooner, bring to a boil and then reduce heat and simmer for 30 minutes.

Enjoy!

 

 

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