Tradition's Holiday Stuffed Pork Loin - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

Tradition's Holiday Stuffed Pork Loin

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Traditions Holiday Stuffed Pork Loin

INGREDIENTS

1 full pork loin

DRESSING

1 loaf of white bread & 1 pound of cornbread

1 celery stalk diced

2 onions diced

¼ cup sage

6 eggs

Veggie stock

CRANBERRY CHUTNEY

1 lb. fresh cranberries

3 cups sugar

INSTRUCTIONS

Filet pork loin

Using your stuffing mix, line the pork loin

Roll pork loin and pinch the ends.

Bake at 350* until internal temperature reaches a minimum of 145 degrees.

Cranberry Chutney – in a medium sauce pot cook cranberries until tender. Add sugar and a ¼ cup hot water, bring to a boil, stirring occasionally

When the pork loin has reached a minimum temperature of 145 degrees, remove from oven and pour the Cranberry Chutney over the top, slice pork loin and serve.

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