Southwestern Shepherd's Pie -, Longview, Jacksonville, Texas | ETX News

Southwestern Shepherd's Pie

Posted: Updated:

Southwestern Shepherd's Pie


1 lb lean ground beef

11⁄2 lbs Yukon gold potatoes, cut into 1-inch cubes

1⁄2 cup milk

2 Tbs. butter

2 Tbs. chopped fresh cilantro

1 tsp. salt, divided

1 tsp. freshly ground black pepper, divided

1⁄2 cup chopped onion

2 cloves garlic, minced

1 can (14 oz.) black beans, drained and rinsed

1 can (14 1⁄2 oz.) diced tomatoes, drained

1 1/2 cups corn kernels (thawed if frozen)

1⁄2 cup shredded Cheddar cheese


Preheat oven to 350°F

11- by 7-inch baking dish

Place potatoes in a large saucepan and add enough water to cover. Cover pan and bring to a boil over high heat. Reduce heat and simmer until potatoes are just tender, about 15 minutes. Drain, return to the pot and add milk, butter, cilantro, 1⁄2 tsp. salt and 1⁄2 tsp. pepper. Mash until smooth. Set aside.

In a large nonstick skillet, over medium heat, sauté beef, onion and garlic for 8 to 10 minutes or until beef is no longer pink and onions are tender. Add beans, tomatoes and remaining salt and pepper; bring to a boil. Reduce heat and simmer 5 to 7 minutes to blend the flavors.

Spread meat mixture in 11x7-inch baking dish. Spread corn evenly over meat; repeat with mashed potatoes. Sprinkle with cheese.

Bake in preheated oven for 20 minutes or until top is golden.

Powered by WorldNow

105 West Ferguson Street
Tyler, TX 75702

FCC Public File
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KLTV. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.