Janie's Pound Cake Glaze
This is a quick and easy way to dress up a Plain Jane pound cake. We make the cake and you make the glaze!
1 tbs. Butter
2 c. Powder sugar
1/3 c. Boiling water
1/2 tsp. Vanilla
1 c. semi-sweet chocolate chips (optional)
For plain or chocolate glaze begin by combining butter with powdered sugar in a medium sized bowl. Blend well with an electric blender or whisk. Add vanilla and hot water and blend until smooth. Drizzle vanilla glaze over a whole Janie's Plain Jane Pound Cake or dip slices.
For chocolate glaze, place chocolate chips in a bowl and heat in the microwave until melted, stirring occasionally to prevent burning. Add melted chocolate to vanilla glaze and blend well with a whisk or electric blender.