Chicken Lettuce Wraps - KLTV.com - Tyler, Longview, Jacksonville |ETX News

06/20/03

Chicken Lettuce Wraps

CHICKEN LETTUCE WRAP –

 

 

Heat wok to smoke point. Carefully place a few ounce of oil into wok and swirl to coat. Pour out extra. Add 1 ladle (8oz) chicken mix, .5tsp garlic, and .25oz scallion dice. Stir-fry until heated through, then add 1.25oz chicken wrap sauce. Stir-fry well, coating all, finish with sesame oil, then place on bed of rice noodles on plate. Serve with ice-cold lettuce cups.

 

CHICKEN MIX

 

          2 cups cooked ground chicken

 

          ¼ cup water chestnuts - chopped small

 

          1 Tsb shitake mushroom - chopped small

 

 

 

 

SAUCE

 

 

                    1 cup                      oyster sauce

 

                    1 cup                      Rice Wine

 

                    1 cup                      mushroom soy

 

                    1 cup                      brown sugar

 

                    1 Tsp                      white pepper

 

 

 

 

 

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