Chicken Lettuce Wraps -, Longview, Jacksonville, Texas | ETX News


Chicken Lettuce Wraps

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Heat wok to smoke point. Carefully place a few ounce of oil into wok and swirl to coat. Pour out extra. Add 1 ladle (8oz) chicken mix, .5tsp garlic, and .25oz scallion dice. Stir-fry until heated through, then add 1.25oz chicken wrap sauce. Stir-fry well, coating all, finish with sesame oil, then place on bed of rice noodles on plate. Serve with ice-cold lettuce cups.




          2 cups cooked ground chicken


          ¼ cup water chestnuts - chopped small


          1 Tsb shitake mushroom - chopped small








                    1 cup                      oyster sauce


                    1 cup                      Rice Wine


                    1 cup                      mushroom soy


                    1 cup                      brown sugar


                    1 Tsp                      white pepper






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