J.W. Finn's Chicken Scaloppini - KLTV.com-Tyler, Longview, Jacksonville, Texas | ETX News

J.W. Finn's Chicken Scaloppini

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Chicken Scaloppini

Yield: 4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)

Ingredients:
4 (6-ounce) skinless, boneless chicken breast halves
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 cup Italian-seasoned breadcrumbs
1/2 cup chicken broth
1/4 cup of white wine
4 teaspoons capers
1 tablespoon butter

Preparation:

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Brush chicken with juice, and sprinkle with salt and pepper. Dredge chicken in breadcrumbs. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until chicken is done. Remove from pan; keep warm. Add broth and wine to pan, and cook 30 seconds, stirring constantly. Remove from heat. Stir in capers and butter.

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