Yield: 4 servings (serving size: 1 chicken breast half and 1 tablespoon sauce)
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves 2 teaspoons fresh lemon juice 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup Italian-seasoned breadcrumbs 1/2 cup chicken broth 1/4 cup of white wine 4 teaspoons capers 1 tablespoon butter
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or rolling pin. Brush chicken with juice, and sprinkle with salt and pepper. Dredge chicken in breadcrumbs. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken to pan; cook 3 minutes on each side or until chicken is done. Remove from pan; keep warm. Add broth and wine to pan, and cook 30 seconds, stirring constantly. Remove from heat. Stir in capers and butter.
Tuesday, September 16 2014 7:31 AM EDT2014-09-16 11:31:48 GMT
(WMC) - A teen who pleaded guilty to second-degree murder in the shooting death of this 10-year-old sister will serve several years in a Tennessee Department of Corrections Youth Facility. The teen, whoMore >>
A teen who pleaded guilty to second-degree murder in the shooting death of his 10-year-old sister will serve several years in a Tennessee Department of Corrections Youth Facility.More >>